Chocolate crispies by Marifer

                                 CHOCOLATE CRISPIES 

Chocolate crispies  are delicious and very easy to make.

INGREDIENTS:
250 grammes milk chocolate.
100 grammes puffed rice or corn flakes.

METHOD:
First, melt the chocolate in a saucepan over a bain-marie. Stir
Next, put the puffed rice in the chocolate. Stir.
Later, spoon the mixture into paper cases.
Finally, leave them to cool for one hour.