ICE REAM SUNDAE

ICE CREAM SUNDAE 

INGREDIENTS

1. 50 grames strauberries  

2. 3 scoops strawberry ice cream 

3. strauberry syrup

4. uhipped cream

 METHOD

1.firstwash and slice thestrawberries

2.next put laiers of strawberries and ice-cream in a glass. 

4.Later pour and some strawberry syrup

3.put uhiped cream and sprinkles top






 



 

EASTER EGGS BY : LEIRE N

                EASTER    EGGS

                       INGREDIENTS:
                     
                      For 16 Easter eggs    
                     
                      250 marcipan
                           
                                125 icing sugar
              
                                2 tables poons hot water
                      
                     hundreds and thousand

                     cocktail sticks

                     
                    METHOD

               

       First , shape the marzipan into sixten eggs.           

       Next , sift the icing sugar into a boul . 

      Add water . Make a smooth paste .

     Later , with the cocktail sticks , dip the eggs into      the icing sugar .

     Finally , roll in the hundred and thousand . 

     Leave for 30 minutes .

By : Leire N 

FRUIT COCKTAIL BY MATEO

 FRUIT COCKTAIL

INGREDIENTS

300 ml cold tea.

3 capfuls orange squash.

Juice of 2 limes.

1 orange.

1 lemon.

1 apple.

Ice clubes.

300 ml lemonade.

MAKE

1. Pour the cold tea, lime juice and orange squash into a jug.

2. Place the jug in the fridge for one hour.

3. Cut the orange, lemon and apple into slices.

4. Add the fruit to the jug of tea. Pour on the lemonade and ice cubes. Your fruit cocktail is ready.

                     Banana********Split


INGREDIENTS:
1Banana
chocolate,vainilla,strawberri ice cream
whipped*cream
chocolate sauce
sprincles.

METHOD:
1First,cut*the banana in half,leng thwise
2Then,add*one,scoop*of chocolate,vainilla,strawberriice cream
3Next,add*whipped*cream
4Finali,add*chocolate sauce and sprincles

        

           CHOCOLATE CHIPS COOKIES

                BY  MARIA LERTXUNDI

 

 

 

INGREDIENTS

 

275  GRAMMES  FLOUR

1 TEASPOON BAKING SODA 

1 TEASPOON SALT

250 GRAMMES BROWN SUGAR

2 EGGS 

7 TEASPOONS VANILLA 

300 GRAMMES CHOCOLATE CHIPS 

 

 

 

METHOD

. First, preat then over to 180c. Grease 2 or 3 baking trays.

 

  . Next, mix the flour,  the banking  soda and the sald.

 

. Then,  mix the butter and the brown  sugar. Add the eggs and the vainilla.

 

.  Later add the flour mixture. Add the chocolate chips.

 

. Finally put the mixture on the baking tray with a spoon. Bake for 8to 10 minutes.

 

CHOCOLATE CRISPIES BY JUAN

INGREDIENTS:

 250 GRAMMES MILKCHOCOLATE

 100 GRAMMES PUFFED RICE OR CORNFLAKES.

 METHOD:

FIRST, MELT THE CHOCOLATE IN A SUACEPAN OVER A BAIN - MARIE. STIR.

 THEN, PUT THE PUFFED RICE IN THE CHOCOLATE. STIR.

AFTER, SPOON THE  MIXTURE INTO PAPER  CASES.

FINALLY, LEAVE THEM TO COL FOR ONE HOUR.