FRUIT COCKTAIL BY MATEO

 FRUIT COCKTAIL

INGREDIENTS

300 ml cold tea.

3 capfuls orange squash.

Juice of 2 limes.

1 orange.

1 lemon.

1 apple.

Ice clubes.

300 ml lemonade.

MAKE

1. Pour the cold tea, lime juice and orange squash into a jug.

2. Place the jug in the fridge for one hour.

3. Cut the orange, lemon and apple into slices.

4. Add the fruit to the jug of tea. Pour on the lemonade and ice cubes. Your fruit cocktail is ready.