EASTER EGGS BY : LEIRE N

                EASTER    EGGS

                       INGREDIENTS:
                     
                      For 16 Easter eggs    
                     
                      250 marcipan
                           
                                125 icing sugar
              
                                2 tables poons hot water
                      
                     hundreds and thousand

                     cocktail sticks

                     
                    METHOD

               

       First , shape the marzipan into sixten eggs.           

       Next , sift the icing sugar into a boul . 

      Add water . Make a smooth paste .

     Later , with the cocktail sticks , dip the eggs into      the icing sugar .

     Finally , roll in the hundred and thousand . 

     Leave for 30 minutes .

By : Leire N