Recipe by Leire O :) :(

                                                         RECIPE 



INGREDIENTS:


 200 g FLOUR

 200 g SUGAR

 4 EGGS

 8 g VANILLA SUGAR 

 100 g CHOCOLATE CHIPS

 LITTLE BIT OF SALT

 8 g  YEAST






                                                        METHOD


FIRST, SEPARATE THE EGG WHITE FROM THE YOLK.

THEN, PUT THE SUGAR IN THE EGG WHITE AND STIR IT UP.

AFTER, MIX THE YOLK AND WHITE EGG MIXTURE.

NEXT, POUR SOME THE YEAST ONTO THE EGGS' MIXTURE.

LATER,  PUT THE CHOCOLATE CHIPS ON THE MIXTURE.

AFTER THAT, PREHEAT THE OVEN FOR 10 MINUTES TO 190º (DEGREES).

FINALLY, PUT THE CONTAINER IN THE OVEN FOR 35 MINUTES TO 175º.

                       


                                 TAKE OUT THE CAKE AND ENJOY YOUR MEAL!!!!!!!!!!!!!!!!!!