Easter Eggs By Alejandra

                                Easter Eggs
                           

Ingredients:

250g Marzipan

 125g  icing sugar.

2 tablespoons hot water 
hundreds and thousands.

cocktail sticks


Method :

First, shape the marzipa into sixteen eggs.  

Next, sift the icing sugar into a bowl. Add water  make a smooth paste. 

Later, with the cocktail sticks, dip the eggs into 
the icing sugar.

Finally, roll in the hundred and thousands. Leave for 30 minutes.