CHOCOLATE CRISPIES
They're delicious and very easy to make.
INGREDIENTS:
· 250 grammes of milk chocolate.
· 100 grammes of puffed rice or cornflakes.
METHOD
First, put on chocolate in a saucepan and melt over a bain-marie and stir.
Next, put the puffed rice in the chocolate and stir again.
Then, spoon the mixture into paper cases.
Finally, leave them to cool for one hour.
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