Ingredients
200 g butter
Half cup cocoa
2 cups brown sugar
1 teaspoon imitation vanilla essence
1cup plain flour
2 eggs
Half cup chopped walnuts
Method
First, turn the oven to 180 C. Grease a tin.
Then, put butter and cocoa in a big pan Melt gently.
After, Add sugar and vanilla. Stir it really well. Sift in the flour. Stir it in.
Next, add chopped walnuts, stir in.
After that, spread evenly in tin. Bake tor 20 25 minutes.
Finally, when cool, ice with chocolate icing.
Method
First, turn the oven to 180 C. Grease a tin.
Then, put butter and cocoa in a big pan Melt gently.
After, Add sugar and vanilla. Stir it really well. Sift in the flour. Stir it in.
Next, add chopped walnuts, stir in.
After that, spread evenly in tin. Bake tor 20 25 minutes.
Finally, when cool, ice with chocolate icing.
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