Rock cakes by Laia

Ingredients:

-240 grammes of flour
-2 tablespoons of baking powder
-1 teaspoon of mixed spice
-120 grammes of butter
-120 grammes of sugar
-180 grammes of raisins and candied peel
-4-5 tablespoons of orange juice



Method:


First, grease a baking tray. Preheart the oven to 210ºC.

Then, mix the flour, the baking powder and the mixed spice. Rub in the butter.

After that, add the sugar, the raisins, the candied peel and the orange juice.

Later, shape the mixure into a small heaps. Put them on the baking tray. Sprinkle them with sugar.

Finally, bake for 12 minutes. Serve after 30 minutes.