Chocolate Crunch by Irati

                                                               
Ingredients

Makes about 16 slices
180g butter
1 cup cornflakes
1 cup desiccated coconut
3/4 cup caster sugar
1 cup self-raising flour
2 tablespoons cocoa


First, put butter in a small bowl. Cover with papaer towel.

Then, microwave it on medium (50ºC) for 2/2 minuts until in melts).

After, put cornflakes, coconut sugar in a bowl.

Later, sift in flour + cocoa.

Next, add melted butter.Mix well.

Later, press tough in to greased 20cm square dish
.
After that, microwave on medium high (90ºC) for 5 minutes.

Finally, ice with chocolate icing while still warm.