LEMON SHERBET
INGREDIENTS:
1 cup sugar, salt, 1 cup water, 1/2 cup cream, 1/2 cup lemon juice, 2 eggs whites.
METHOD:
First, mix 3/4 go the cup of sugar, salt and water. Boil it, then simmer it for 5 minutes. Put it in the refrigerator.
Next, add the cream, then the lemon juice. Put it into a plastic container. Freeze it for 4 or 5 hours.
After that, beat the egg whites. Add 1/4 cup of sugar. Beat the mixture.
Then, break the frozen mixture with a fork. Mix in the egg whites.
Finalli, put the mixture in the freezer for 2 hours.
THE END 
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