ferrerias ORANGES

Friday, March 21, 2014

BROWNIES

INGREDIENTS:

175g walnuts or pecan nuts

115g plain chocolate

175g butter

340g caster sugar

1 tespoon vanilla essence

3 eggs

115g plain flour

1 level tespoon baking powdes

------------------------------------------------------------------------------------

1.- First grese the baking tin put.Put it onto baking parchmant.Draw around the tin, cut out the shape and put it in the bottom.

2.- Next turn on the oven.Put the nuts into a clean plastic bag and roll a rolling pin over them to break them into pices

3.- New break the chocolate into pices and put it into a heat-proof bowl. Stang the bowl ower a pan of simering water.

4.- Next cut the butter into pices and add it to the bowl.

Stil the butter and the chocolateuntil they me it.

5.-Next pour the melted chocolate and butter into a

mixing bowl. Stir in the caster sugar and vanilla essence.

6.-Leter whisk the eggs in another bowl. Beat them into the

chocolate mixture bit by bit, using a woden spoon

7.-After that sift the flour and baking powder into the bowl and add the

piecces of hut. Mix everycing together well.

8.-Then pour the mixture into the baking tin and smooth the top of

it with a knife. Bake it for about 40 minuts.ç

9.-Finally let the mixture cool a litle, then cut the brownies into squares. Leve them on a wire rack to cool.

Wednesday, March 19, 2014

Cucumber Sandwich by: Iker S

Cucumber sandwich

INGREDIENTS for tvvo sandwiches

-One cucunber

-Mayonnase

-Islices of brad

salt and pepper.

METHOD

1 Cut the cucunber into thin slices.

2 Spread the mayonnaise on one slices of bread.

3 Put the cucumber on the bread.

Add salt and peper.

4 Couver with a second slice of bread.

5 Cut each sanwich in quarters.

Monday, March 17, 2014

aimar ozcariz chip

CHOCOLATE CRISPIES
   INGREDIENTS

    275 grames

                           7 teaspoon bakin soda
                           7 teaspoon salt
                          250 grames buttes
                             250 grammes brown sugar
   2 eggs
7 teaspoon vanilla
   300 grammes chocolate chips

   METHOD

1. First reheat the oven to 180 C.
grease 2 or 3 baking trays.

2. Next mix the flour the baking soda and the salt.

3. Later mix the butter and the brown sugar . Add the eggs and the vanilla.

4.After that dd the flour mixture. Add the chocolate chips.

5.Finally put the mixture on the baking tray whit spoon. Bake for 8 to 10 minutes

Wednesday, March 12, 2014

Baked potatoes By: Ivan Luis

Baked Potatoes

This desert is delicius !!

Ingredients:

· Four big potatoes
· 20 grammes butter
· 8 slices of cheese

Method

· First wash and dry potatoes.
· Next bake the potatoes in the oven for one hour at 200 ºC .
· Later take out the potatoes. Make a cut across the middel.

CANADIAN PANCAKES

Canadian pancakes are small and puffy with crisp edges.

In Canada, people often eat them for breakfast.

for 8-10 pancakes.

1 45g / 50z plain flour

2 Tea spoons baking powder

a pinch of salt

1 Egg

4 Table spoons vegetable oil 300 ml 1/2 pint milk maple syrup

1 First,sift the flour, baking pow der and salt into a mixing bowul, then use a spoon to make a well in the middle.

2 Next, carefully break the egg into another bowl. Whisk it with

3 Later, beat the egg mixture into the flour, a little at a time, until every thing is mixed and makes a smooth batter.

4 After that, pour the remaining two tablespoons of oil into a flying pan an heat it until afaint haze rises frome de the pan.

5.Then, carefully spoon twuo tablespoons of batter into the pan to make one pancake.Add batter to make more.

6.Naw, cook the pancakes for about a minute on one side.when they begin to bubble, turn then orer with a spatula.

7.Finally cook the pancakes for another minute, until they PUFF
up. Lift them at of the panonto a warm plate.

Friday, March 7, 2014

LIONEL ANDRÉS MESSI

Name: Lionel Andrés Messi

Date of birth: 24 june 1986(26)

Place of birth: Rosario(Argentina)

Height: 1m and 69cm

Playingposition:Foward

Current club: Barcelona

Nmber: 10

Messi played in Barcelona´s junior infantil B & A teams from 2000 to 2003 (scoring 37 in 30 matches in cadete A). He was nearly released from the club in 2003 because of financial costrain but his youth coaches convinced management to keep him.