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                                         BROWNIES

INGREDIENTS:

175g walnuts or pecan nuts

115g plain chocolate

 175g butter

340g caster sugar

1 tespoon vanilla essence

3 eggs

115g plain flour

1 level tespoon baking powdes

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 1.-   First grese the baking tin put.Put it onto baking parchmant.Draw around the tin, cut out the shape and put it in the bottom.

 

 2.- Next turn on the  oven.Put the nuts  into a clean plastic bag and roll a rolling pin over them to break them into pices

  3.- New break the chocolate into pices and put it into a heat-proof bowl. Stang the bowl  ower a pan of simering water.

  4.- Next cut the butter into pices and add it to the bowl.

Stil the butter and the chocolateuntil they me it.

 

5.-Next pour the melted chocolate and butter into a 

mixing bowl. Stir in the caster sugar and vanilla essence.

 

6.-Leter whisk  the eggs in another bowl. Beat them into the 

chocolate mixture bit by bit, using a woden spoon

 

7.-After that sift the flour and baking powder into the bowl and add the 

piecces of hut. Mix everycing together well.

 

8.-Then pour the mixture into the baking tin and smooth the top of

it with a knife. Bake it for about 40 minuts.ç

 

9.-Finally let the mixture cool a litle, then cut the brownies into squares. Leve them on a wire rack to cool.