FISH AND CHIPS BY ANDER M

INGREDINTS:

4fish fillets

breadcrumbs
salt and pepper
2 eggs
vegetable oil






Firt, put the breadcrums salt and the pepper in a bowl.


Next, beat the eggs in a different bowl.


Then, dip the fish fillets into the eggs.Later, dip them into the breadcrumbs.


Heat the vegetable oil .Fry the fish fillets for 10 minutes. Serve with chips.