Ingredients:
-180 g butter
-1 cup cornflakes
-1 cup desiccated coconut
-3/4 cup caster sugar
-1 cup self-raising flour
-2 tablespoons cocoa
Method:
First, put butter in a small bowl. Cover with paper towel.
Then, microwave it on medium (50%) for 2-1/2 minutes, until it melts.
After, put cornflakes, coconut, sugar in a bowl.
Next, sift in flour and cocoa.
Later, add meltea butter. Mix well.
After that, press firmly into greased 20cm square dish.
Then, microwave on medium high (90%) for 5 minutes.
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