Easter eggs by Ander D.

                                                        Easter Eggs

Make these special Easter eggs and hide them around the house ,as they do in France.It's really good fun! 

     Ingredients:

250g marzipan

125g icing sugar

2 tablespoons hot water 

hundreds and thousands cocktail sticks 

First,shape the marzipan into sixteen eggs.

Then sift the icing sugar into a bowl.

Next, with the cocktail sticks,dip the eggs into the icing sugar.

Finally, roll in the hundreds and thousands.Leave for 30 minutes.