Fruit cocktail by Saioa

FRUIT COCKTAIL

INGEDIENTS:

- 300 ml cold tea

- 3 capfuls orange squash

- juice of 2 limes

- 1 orange

- 1 lemon 

- 1 apple

- ice cubes

- 300 ml lemonade

PROCEDURE:

First, pour the cold tea, lime juice and orange squash into a jug.

 Next, place the jug in the fridge for one hour.

Them, cut the orange lemon and apple into slices.

Finaly, add the fruit to the jug of tea.
Pour on the lemonade and ice cubes.
Your fruit coctail is ready.