Rocio Cabrera by Laia

Her name is Rocio Cabrera.

She was born on the 23rd of January, 1993.

She is 22 years old.

She was born in Alicante. She is from Spain. She is Spanish.

She is a singer.

She likes taking photos.

Her favorite song is Diamonds.

Her favorite color is gold.

Chocolate Crunch by Irati

                                                               
Ingredients

Makes about 16 slices
180g butter
1 cup cornflakes
1 cup desiccated coconut
3/4 cup caster sugar
1 cup self-raising flour
2 tablespoons cocoa


First, put butter in a small bowl. Cover with papaer towel.

Then, microwave it on medium (50ºC) for 2/2 minuts until in melts).

After, put cornflakes, coconut sugar in a bowl.

Later, sift in flour + cocoa.

Next, add melted butter.Mix well.

Later, press tough in to greased 20cm square dish
.
After that, microwave on medium high (90ºC) for 5 minutes.

Finally, ice with chocolate icing while still warm.

COCKTAIL STICKS BY NURIA

Ingredients:

6 Frankfurter sausages

150g cheese

Pineapple

Cherry tomatoes

Cocktail sticks

First, cut the pineapple, cheese and sausages into pieces.

Then, put the pineapple, cheese and sausages in the cocktail sticks, add a tomato.

Finally, put the cocktail sticks on a plate.

The British Bulldog by Maider

                     The British Bulldog


The bulldog is a symbol of Britain...and a great companion!

These dogs are strong and they have got short legs and a big head.

British bulldogs are very gentle and leal. They have nice personalities.
Bulldogs love children and are good pets.

Usually they weigh about 24 kilos and they are about 33cm tall.

Years ago, the bulldogs were used in a sport called bull priming. People encouraged dogs to attack bulls were tied to a pole in a special ring.

In the past, these dogs were more aggressive but a dog breeder transformed the dogs into gentle animals. 

Ice-cream sundae by Maider

Ice-cream sundae

This dessert made of ice cream, strawberries and whipped cream, is good at any time of day!

Ingredients:

50 grammes strawberries.

3 scoops strawberry ice-cream.

Strawberry syrup.

Whipped cream.

Sprinkles.

First, clean and cut   the strawberries.into small pieces..

Next, put layers of strawberries and ice cream in a glass.

Then, put in strawberry syrup, as much as you want.

.Finally, put sprinkles and whipped cream on top.

Banana-nut bread by Dani

Ingredients:

-3 ripe bananas 

-3 tablespoons cream

-1 teaspoon baking powder

-1 pinch of salt

-10 chopped walnuts

-125g softened butter
-1 teaspoon vanilla
-325g flour
-2 eggs
-175g sugar


First,with a fork crush the bananas.

Next, put the butter,sugar and vanilla in a big bowl and mix.Add the eggs separately and mix.

After that,add the bananas ,then the cream,the flour,the baking powder,the salt and the walnuts,mix everything very well.

FInally,pour the mixture into a greased,cake tin.Cook.

Easter eggs by Leire E

                                       EASTER EGGS

Make these special Easter eggs and hide them around the house, as they do in France. It´s really good fun!

INGREDIENTS:

For 16 Easter Eggs:

250g marzipan

125g icing sugar

2 tablespoons hot water

hundreds and thousands cocktail sticks

METHOD:

First, shape the mazipan into sixteen eggs. 

Next, sift the icing sugar into a bowl. Add water. Make a smooth paste.

Later, with the cocktail sticks, dip the eggs into the icing sugar.

 Finally, roll in the hundred and thousands.

 Leave for 30 minutes.