Easter eggs by Leire E

                                       EASTER EGGS

Make these special Easter eggs and hide them around the house, as they do in France. It´s really good fun!

INGREDIENTS:

For 16 Easter Eggs:

250g marzipan

125g icing sugar

2 tablespoons hot water

hundreds and thousands cocktail sticks

METHOD:

First, shape the mazipan into sixteen eggs. 

Next, sift the icing sugar into a bowl. Add water. Make a smooth paste.

Later, with the cocktail sticks, dip the eggs into the icing sugar.

 Finally, roll in the hundred and thousands.

 Leave for 30 minutes.