CHOCOLATE CRISPIES BY JUAN

INGREDIENTS:

 250 GRAMMES MILKCHOCOLATE

 100 GRAMMES PUFFED RICE OR CORNFLAKES.

 METHOD:

FIRST, MELT THE CHOCOLATE IN A SUACEPAN OVER A BAIN - MARIE. STIR.

 THEN, PUT THE PUFFED RICE IN THE CHOCOLATE. STIR.

AFTER, SPOON THE  MIXTURE INTO PAPER  CASES.

FINALLY, LEAVE THEM TO COL FOR ONE HOUR.