SHORTBREAD BY JULEN SUAREZ

INGREDIENTS:

225g butter

110g sugar

1/2 teaspoon almond extract

1/2 teaspoon salt

1-First beat the butter. Slowly add the sugar and beat.

2-Next add the almond extract flour and salt.

3-Later put in the refrigerate two hours.

4-After that put the mixture into a greased baking tray. Prick the surface with a fork. Cut into small rectangles.

5-Finally bake at 150º C for 30 minutes.