Thursday, February 16, 2017
Wednesday, February 15, 2017
Recipe by Leire O :) :(
RECIPE
INGREDIENTS:
200 g FLOUR
200 g SUGAR
4 EGGS
8 g VANILLA SUGAR
100 g CHOCOLATE CHIPS
LITTLE BIT OF SALT
8 g YEAST
METHOD
FIRST, SEPARATE THE EGG WHITE FROM THE YOLK.
THEN, PUT THE SUGAR IN THE EGG WHITE AND STIR IT UP.
AFTER, MIX THE YOLK AND WHITE EGG MIXTURE.
NEXT, POUR SOME THE YEAST ONTO THE EGGS' MIXTURE.
LATER, PUT THE CHOCOLATE CHIPS ON THE MIXTURE.
AFTER THAT, PREHEAT THE OVEN FOR 10 MINUTES TO 190º (DEGREES).
FINALLY, PUT THE CONTAINER IN THE OVEN FOR 35 MINUTES TO 175º.
TAKE OUT THE CAKE AND ENJOY YOUR MEAL!!!!!!!!!!!!!!!!!!
White chocolate chip cookies by Jone F.
White chocolate chip cookies
You know all about American cookies but now try cookies with white chocolate chips.They`re great!
Ingredients (for 40 cookies):
- 200 grams flour
- 1/2 tespoon salt
- 125 grams sugar
- 200 grams white chocolate chips
- 1/2 tespoon baking soda
- 125 grams butter
- 1/2 tespoon vannilla
- 1 egg
Recipe
First, mix the flour, baking soda and salt in a bowl.
Then, mix the butter and sugar in a bowl. Add the vannilla and the egg.
After that, mix the content of the two bowls. Add the white chocolate chips.
Then, with a spoon, put the mixture onto the greased baking sheets.
Finally, bake in a preheated oven for 10 to 12 minutes.
By Jone F.
Lemon sherbet by Saioa
LEMON SHERBET
Ingredients:
- 1 cup sugar
- salt
- 1 cup water
- 1/2 cup cream
- 1/2 cup lemon juice
- 2 egg whites
Procedure:
- After that, add the cream, then the lemon juice. Put it into a plastic container. Frezze it for 4 or 5 hours.
- Then, beat the egg whites. Add 1/4 cup of sugar. Beat the mixture.
- Later, break the frozen mixture with a fork. Mix in the egg whites.
- Finally, put the mixture in a freezer for 2 hours.
Enjoy it!!
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