Ariana Grande by Zuriñe

HAMBURGER BY IKER

Recipe by Leire O :) :(

                                                         RECIPE 



INGREDIENTS:


 200 g FLOUR

 200 g SUGAR

 4 EGGS

 8 g VANILLA SUGAR 

 100 g CHOCOLATE CHIPS

 LITTLE BIT OF SALT

 8 g  YEAST






                                                        METHOD


FIRST, SEPARATE THE EGG WHITE FROM THE YOLK.

THEN, PUT THE SUGAR IN THE EGG WHITE AND STIR IT UP.

AFTER, MIX THE YOLK AND WHITE EGG MIXTURE.

NEXT, POUR SOME THE YEAST ONTO THE EGGS' MIXTURE.

LATER,  PUT THE CHOCOLATE CHIPS ON THE MIXTURE.

AFTER THAT, PREHEAT THE OVEN FOR 10 MINUTES TO 190º (DEGREES).

FINALLY, PUT THE CONTAINER IN THE OVEN FOR 35 MINUTES TO 175º.

                       


                                 TAKE OUT THE CAKE AND ENJOY YOUR MEAL!!!!!!!!!!!!!!!!!!

Donald Trump by Daniel and Iker

Beef Taco's by Daniel.

White chocolate chip cookies by Jone F.

White chocolate chip cookies 

You know all about American cookies but now try cookies with white chocolate chips.They`re great!

Ingredients (for 40 cookies):

• 200 grams flour
• 1/2 tespoon salt
• 125 grams sugar
• 200 grams white chocolate chips
• 1/2 tespoon baking soda
• 125 grams butter
• 1/2 tespoon vannilla
• 1 egg

Recipe 

First, mix the flour, baking soda and salt in a bowl.

Then, mix the butter and sugar in a bowl. Add the vannilla and the egg.

After that, mix the content of the two bowls. Add the white chocolate chips.

Then, with a spoon, put the mixture onto the greased baking sheets.

Finally, bake in a preheated oven for 10 to 12 minutes.

By Jone F. 

Lemon sherbet by Saioa

LEMON SHERBET

Ingredients:

- 1 cup sugar

- salt

- 1 cup water

- 1/2 cup cream

- 1/2 cup lemon juice

- 2 egg whites

Procedure:

- First, mix 3/4 of the cup of sugar, salt and water. Boil it, then simmer it for 5 minutes. Put it in the refrigerator.

- After that, add the cream, then the lemon juice. Put it into a plastic container. Frezze it for 4 or 5 hours.

- Then, beat the egg whites. Add 1/4 cup of sugar. Beat the mixture.

- Later, break the frozen mixture with a fork. Mix in the egg whites.

- Finally, put the mixture in a freezer for 2 hours. 

Enjoy it!!

Schools in England by Martin

America's National Parks by Saioa

Easter Eggs By Alejandra

                                Easter Eggs
                           

Ingredients:

250g Marzipan

 125g  icing sugar.

2 tablespoons hot water 
hundreds and thousands.

cocktail sticks


Method :

First, shape the marzipa into sixteen eggs.  

Next, sift the icing sugar into a bowl. Add water  make a smooth paste. 

Later, with the cocktail sticks, dip the eggs into 
the icing sugar.

Finally, roll in the hundred and thousands. Leave for 30 minutes.

Ice- cream sundae by Ane

                                 ICE-CREAM SUNDAE

 Ingredients

-50 grammes strawberry
-3 scoops strawberry ice-cream
-strawberry syrup
 -whipped cream
-sprinkles


Method


First, wash and slice the strawberry.

Next, put layers of strawberry and ice-cream in a glass.

Later, pour on some strawberry syrup.  

Finally, put whipped cream and sprinkles on top.