Ingredients:
- 300 gramms flour
- 1/2 teaspoon salt
- 3 eggs
- 500 millilitres milk
- Butter
- Maple syrup
Method:
First, mix flour, salt, eggs and milk. Heat some butter in a frying pan.
Later, put some of the mixture into the frying pan with a small ladle.
Then, turn the pancacke when you see small bubbles.
After that, serve with butter and maple syrup.
Finally: ENJOY YOUR PANCACKES